Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops

Today in this recipe, I’ll show you how to prepare Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops or you can say that you will know the great recipe to make Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops, today. So, without wasting time let’s start:

Ingredients To Make Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops

To make the Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops, the ingredients which are required to make this recipe are the following which are shown below: 

• 1 shallot, chopped finely
• 10 grams of butter
• Olive oil, two teaspoons
• 4 minced garlic cloves
• 12.oz. of spaghetti
• 1/8 teaspoon of red pepper flakes, crushed
• 8 scallops that are properly cooked (recipe link in post)
• 8 pieces of prosciutto, finely sliced after being cut in half
• 30 ml of thick cream
• 1 tablespoon of lemon juice, fresh
• Pepper and salt
• 1 bunch of asparagus, chunked up into manageable bits.
• finely grated Parmesan cheese, plus more for serving, 3/4 cup

Instructions To Make Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops

To make the Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops, these are some very important instructions that you have to follow while making it. So by following these ones you will be able to make the Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops and the instructions are the following which are shown below:

1. Cook pasta until al dente in a big pot of boiling, salted water, as directed on the box. Pasta should be drained and added back to the saucepan with 1/2 cup of the reserved pasta water.
2. Make the sauce while the water for your pasta is heating up!
3. Butter and oil should be melted in a large pan over low heat. Add the shallot and simmer for approximately 5 minutes, or until tender. Increase heat to medium-high and add the lemon juice and asparagus. Sauté for an additional 5 to 6 minutes, or until the asparagus is cooked but still has a decent amount of crispness. Cook for a further 1-2 minutes after adding the prosciutto, crushed red pepper, and garlic. Add the cream and boil gently.
4. Add Parmesan and large amounts of salt and pepper after ladling the sauce over the spaghetti. If necessary, thicken the sauce with a bit of the saved pasta water. Scallops and more Parmesan should be added before serving.

Conclusion (Spaghetti With Asparagus, Prosciutto, And Perfectly Seared Scallops)

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